Take 25% Off ANY TRIP
Online bookings only. Use code “WFC25” at checkout. Valid only through July 31, 2025
Take 25% Off ANY TRIP
Online bookings only. Use code “WFC25” at checkout. Valid only through July 31, 2025
Regulatory Bodies:
Bluefin tuna regulations are overseen by the National Marine Fisheries Service (NMFS) and the Atlantic Highly Migratory Species (HMS) Management Division under NOAA. These bodies manage the sustainability of bluefin and other migratory species.
General Regulations:
Anglers need an HMS Angling Permit or HMS Charter/Headboat Permit.
Fishing must be done with rod and reel or handline. Nets or other gear types are prohibited for tuna.
Size and Bag Limits:
27 to less than 47 inches: 2 fish/day.
47 to less than 73 inches: zero retention.
73 inches or greater: 1 fish/day (commercial only).
Seasonal Schedule:
June: Open daily
July 1 – Nov 15: Restricted Fishing Days begin
Expected commercial open days: Sunday, Monday, Wednesday, Thursday
Final regulations to be confirmed third week of June. Larger tuna fishing remains closed for recreational anglers. For updates, visit NOAA Fisheries.
Size Classifications:
Bluefin tuna are classified into size categories:
School: 27 to less than 47 inches.
Large School: 47 to less than 59 inches.
Medium: 59 to less than 73 inches.
Large Medium and Giant: 73 inches or greater.
Retention Limits:
School/Large School/Medium: 1 to 3 fish per day, depending on permit type.
Giant (73+ inches): Retention is prohibited for recreational anglers.
Sale of Tuna:
Tuna over 73 inches will be sold BY THE BOAT under their commercial permit on designated open commercial days, per federal regulations. If you catch this fish and sell it on your trip, we’ll give you a 25% discount on future trips with us. When booking this discounted trip, please call us directly.
Tagging Requirements:
All bluefin tuna must be tagged and reported via NOAA’s HMS Catch Reporting System within 24 hours of landing.
Charter Responsibilities:
Charters must ensure compliance with all HMS regulations, including permit requirements, bag limits, and reporting catches. Captains are responsible for educating anglers about the rules and enforcing them onboard.
All permits, fishing gear, bait, and fish cleaning are provided by Whistler Fishing Charters. The only things guests need to bring are appropriate clothing for the weather, and any desired food and beverages.
Angler Responsibilities:
Anglers must familiarize themselves with bluefin tuna regulations, including size and bag limits, and follow the guidelines provided by the captain. No fishing permits are required by guests; they are covered under the boat’s permit.
